Sunday, December 18, 2011

Need A Fix?

You know those times when you just NEED chocolate?  Well have I got the recipe for you! This is the bomb of all chocolate cakes. I just had to post it here.




CHOCOLATE FUDGE BUNDT CAKE

1 Duncan Hines Moist Deluxe chocolate cake mix
1 small box instant chocolate pudding
1 - 16 oz. container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups (or one 12oz. bag) semi-sweet mini chocolate chips

Preheat oven to 350 degrees. Grease and flour 10" bundt pan. Beat all ingredients together except for chocolate chips. Fold chocolate chips in last. Batter will be VERY thick. Spoon batter in to prepared bundt pan. Bake about an hour.  Test cake for the last 10 minutes or so with toothpick. (Mine actually took about 70 minutes)  Cool in pan for about 15 minutes then turn out on to serving plate.  Drizzle cooled cake with chocolate fudge sauce. 

CHOCOLATE FUDGE SAUCE

1/4 cup light Kayro syrup
6 oz. semi-sweet chocolate chips
1/2 cup heavy cream

Combine syrup and chocolate chips in saucepan and heat on medium-low heat, stirring often until creamy and melted. Gradually whisk in heavy cream until smooth and well blended. Serve warm or cooled.  Drizzle over cooled cake.  You can also drizzle some over each slice when serving. Keep leftover sauce in airtight container in frig up to three weeks.  

It passed the taste test with Masterchief


BEFORE

AFTER


If you make it, let me know what you think!

Happy baking...
~~Peggy Lee








8 comments:

Beth Pearce said...

It looks fantastic!

jayne@~an eye for threads~ said...

wow, I think I gained 5 pounds just holding the drool back. Looks very yummy
Be always in stitches.

LoriU said...

Oooh....that looks yummy!!

Stitchin' Sweet Sue said...

Girl, you're gonna turn us into a couple of piggies in the pasture... That vivid thought still doesn't prevent me from adding this to my baking list LOL

xoxo

dixiesamplar said...

Oh my, Peggy Lee...I just made that cake for my party on Saturday (got the recipe from another blog) and it was a spectacular hit!! I only used half of the called for chocolate chips in the mix, then used the reserved chips for the icing...melted them with some butter and drizzled it over the bundt cake...FABULOUS! There realyl are no words for how good this cake truly is...especially if you are a chocolate lover like most of us are!!

Penny said...

Oh no!! It looks delicious - now I need to find the time to try it. :)

P.J. said...

Can't go wrong with chocolate on chocolate. Thanks for sharing.

Stitchin' Sweet Sue said...

Checked my settings ~ this is a test comment ~ plz reply here when you can...